Brett and Jes came to visit this weekend. We started our weekend golfing at Windy Hill Par 3 Golf Course. David and I went earlier in the week and had such a good time we wanted to go again this weekend. We all had a great time and we each enjoyed a few great shots! We also got to enjoy a few hours at the pool to cool down and relax. Later we went home and fixed a great meal together. We had grilled turkey medallions with orange citrus & red onion salsa, baked coconut shrimp and whole grain rice with black beans and cilantro. We had a red, white and blue dessert made with angel food cake (sugar free and fat free), blueberries, strawberries and sugar free Cool Whip. Delightful!
Our garden is really starting to produce and we are picking several tomatoes almost everyday. So, I decided to have a tomato themed lunch on Sunday. We had BLT's, Sundried Tomato Pasta Salad, and Tomato Mozzarella Basil Salad. Delicious!